Sushi Grade Fish Fillets
Sushi Grade Fish Fillets
About this item
Thin, even slices of white fish, each traced with a dark skin edge and a fine line of red along the spine. The flesh is silky and firm enough to hold its shape when draped over rice, yet tender enough to melt on the tongue. Lay them out raw for sashimi, or lower them into a hot broth for a few seconds at the table.
Key Features
- Cut paper-thin for nigiri, sashimi and hot pot
- Silky, fine-grained white flesh
- Dark skin edge and a fine red line along the spine
- Firm enough to hold its shape when sliced
- Melts in the mouth when briefly poached
- Individually quick-frozen at peak freshness
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw slowly in the fridge overnight
- Pat dry and slice with a sharp knife
- Enjoy raw on the day it thaws
- Do not refreeze after thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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